Kitchen Layouts With Pantry

First, there are walk-in pantries, which is usually what people mean when they refer to a pantry. It’s a designated room off the kitchen used for storing dry goods, appliances and anything else typically used in the kitchen.

The second type is a built-in pantry which is in the kitchen and is a floor to ceiling set of cupboards designed for storing dry goods.

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Modern Kitchen Ideas

Large kitchen featuring hardwood flooring and a large center island with marble countertop lighted by pendant and recessed lights. There’s a walk-in pantry as well.

Large walk-in pantry offering multiple cabinets and shelves, along with white counters with black granite countertops. The checker flooring looks stylish as well.

This pantry with white shelving and a counter also features a marble countertop. There’s a ladder too, set on the hardwood flooring.

Kitchen Storage Ideas: Pantry Cabinets

This walk-in pantry features a counter with white countertop and a sink. The flooring looks like a perfect fit with this pantry.

A large walk-in pantry with reddish tiles flooring along with walnut finished cabinetry and shelving. There’s also a wine cellar on the side of the room.

A modish kitchen featuring beautiful tiles flooring and a stylish center island with a pair of pendant lights. There’s a pantry on the corner as well, featuring white counters and marble countertops.

Kitchen Layout Ideas: Design Your Dream Kitchen

Like many rooms, a pantry can be simple with basic wire shelving or it can be luxurious with custom built-in cabinetry, nice lighting, and top-flight flooring. While luxurious is nice, having even a bare-bones pantry is a super nice too. Storage of any type is a premium feature.

You want good lighting that does not get in the way. Recessed lighting is a very good option because it can be bright and it doesn’t hang down so you won’t whack your head on anything.

That’s the beauty of it. You store whatever you like. Most people use it for dry-goods storage. But you can also store small appliances or anything else.

Best Butler's Pantry Ideas, Layouts & Designs

If you have the option, you want to place your pantry right off your kitchen. We have a walk-in pantry, but it’s down a small flight of stairs (we live in a split-level) so it’s a hassle to get to. Don’t get me wrong, we love having it, but in a perfect world it would be right off the kitchen.

I strongly recommend open shelving. This makes it so much easier to place items away and find them. It also allows you to place more cabinetry in a tighter space because you don’t have to account for swinging cupboard doors.

It really depends on what you plan to store. If you’re into canning, for instance, and you plan to only store smallish cans/jars, you can get away with 6″ to 10″ in between shelves. However, if you’re going to store larger containers, you’ll want at least 12″ or even more in between the shelves.

Top 70 Best Kitchen Pantry Ideas

One thing to consider is using an adjustable height shelving system. This way as your needs change you can adjust your shelving spacing. We don’t have this, but it would be a very nice feature to have.

Yes, absolutely a pantry is worth the expense and cost in space. A cluttered kitchen is not fun to work and it can be frustrating to not have sufficient storage for food and/or small appliances.

With a properly planned pantry, you can ensure you always have plenty of food on hand for any occasion making your weekly shopping a bit easier because you need only get fresh food (milk, eggs, meat, veggies and fruit).Pantries are one of those spaces that exist within every house that either get a lot of attention or no attention at all. If you were to stop and think about the pantry in your own home, I bet you would know which category it falls into (my own falls into the “no attention at all” silo). I would also climb out on a limb and say that the reason your pantry falls into one or the other category doesn’t really have anything to do with either the square footage or the value of your home … it’s because pantry spaces have for years been relegated to leftover space adjacent to the kitchen with barely more thought than is it just a closet with shelves, or

Kitchen Pantry Designs, For Homes Of All Sizes

This doesn’t have to be the case anymore and in the last few homes I have designed, we have endeavored to make the pantry a space that not only functioned well but was actually a nice space to work. Originally, the idea grew out of preparing a space that would address the issues associated with the modern open –

– kitchen. As more and more modern kitchens are designed to be open to the rest of the house, there were inherent challenges that came along for the ride. Pretty much every kitchen designer worth their salt wants to avoid lining up appliances on the countertop, and I am not particularly a fan of rolling tambour doors and “appliance garage” cabinets. As a result, more and more of the kitchen spaces I have been designing include a version of a secondary mini-kitchen of sorts. This was not added square footage, but rather we would carve square footage from the main kitchen to create this secondary space.

This is a very public kitchen and let’s be honest – nobody really wants to see clutter all over the countertops in this sort of space. Since this is quite literally the public face to the kitchen area, it makes sense to find a place to relocate all the things that we tend to use on a daily basis and locate it just adjacent to the kitchen. In the photo above, there is a door just in between the kitchen proper and the dine-in breakfast area with the banquette (which are also very popular additions). Through this door is where you find the “Butler’s Pantry” … even though it isn’t technically a Butler’s Pantry, nor do these clients have a butler who needs a pantry.

Butler's Pantry Designs And Ideas

For those that might not know, a “Butler’s Pantry” is traditionally a multi-purpose space typically located as a pass-through space between the kitchen and the dining room.

Here is another view of the same kitchen – and you can see just how open this space is to the rest of the house – with the door into the pantry being conveniently located just to the left. I’m pretty sure I’ve said it somewhere else on this site but I absolutely love this particular kitchen. First off, the light in this space is incredible – it only receives morning sun as the space is oriented along the North-South cardinal points, and the late afternoon West sun is shielded by a substantial overhang (technically the second floor) and approximately 5′ off the building line is the property line and the fence. That is a 16′ long island – which isn’t only fantastic because of the amount of workable countertop, it also allows for a substantial amount of lower cabinet space which was important since we really wanted to limit the number of upper cabinets along the outside wall.

Here is a plan of the space to help you with your visualization as well has to get an idea of the amount of space divided up between the public kitchen and the more private pantry space … which in this case also acts as a catering kitchen, so this is a pantry extraordinaire!

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I had to go digging through my old hard drives to find some pictures of this pantry. We had a bad habit at my last office of not taking final images of working spaces like these (

). So I don’t have final images but I do have some images of the cabinets going in and it should help those of you who don’t read plans for a living. I have also added some key tags in here to help explain what’s going on:

This is the kitchen at the cabin – pretty wide open and on display for the entire second floor to see. Once again, we carved out space from the main kitchen to create a pantry space which was literally an extension on the main kitchen, but off to the side so that a pocketing door could be opened/closed to control the visibility and access to the space however you saw fit. My wife and I recently took a 4-day weekend trip up to have a bit of a socially-distanced holiday.

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Just like the first kitchen/pantry I showed in this post, I thought a few photos to help orient you – as well as demonstrate how open these kitchens really are – before we get into the plans and elevation drawings. This photo was taken a few years ago prior to the client taking possession and it was employee Landon Williams and me up on-site to do the final punch list and closeout on the project (which is why there’s nothing