Kitchen Layouts Triangle

The areas of akitch work triangle is a concept used to determine efficit kitch layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitch are carried out betwe the cook top, the sink and the refrigerator. These three points and the imaginary lines betwe them make up what kitch experts call the work triangle. The idea is that wh these three elemts are close (but not too close) to one another, the kitch will be easy and efficit to use, cutting down on wasted steps.

There are exceptions to this rule. In single wall kitchs, it's geometrically impossible to achieve a true triangle, but efficicy can still be achieved through the configuration of the three items, and how far apart they are.

Work on optimizing kitch layouts was begun in the 1920s by Lillian Moller Gilbreth, an industrial psychologist and gineer, in partnership with the Brooklyn Borough Gas Company. Gilbreth's Kitch Practical was unveiled in 1929 at a Wom's Exposition based on Gilbreth's research on motion savings. Gilbreth referred to the L-shaped layout as circular routing which later came to be called the kitch work triangle.

Modular Kitchen Design: Why The Golden Triangle Is Important

To address the efficicy of the kitch space betwe the major work cters: Cooking (range), Preparation (sink/dishwasher) and Food Storage (refrigerator). It was designed to maximize the efficicy of a one-cook kitch that stemmed from Taylorist principles that had to do with time-motion studies from around the turn of the ctury. The University of Illinois School of Architecture developed the work triangle to emphasize cost reduction by standardizing construction. This resulted in a variety of configurations.

The kitch work triangle principle is used by kitch designers and architects wh designing residtial kitchs. Recommded dimsions and layouts will vary with differt building codes around the world, but some examples are:

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What About The Kitchen Work Triangle?

Quite a few things have changed since the 1940s wh the concept originated. After the Second World War, typically it was the housewife who cooked, cleaned, ironed, and served the family meals; kitch sizes were gerally smaller than today. The kitch was considered a working area, and planning considered mostly utilitarian angles.

The original functions described with the kitch triangle still exist within the modern-day kitch. However, technologies (like microwaves and other appliances) and the way kitchs fit into the modern (Western) lifestyle have changed. Many kitchs have grown to accommodate more than one cook, so cooking zones were developed that are similar to the layout and zoning of commercial kitchs. With the housing boom and the expanding wealth of the Baby Boomers, the size of kitchs in the United States has expanded.

This allows for commercial style appliances, and zones for various functions that were outside of the traditional triangle, such as prep stations that might include another smaller sink, and bake cters that had areas specifically for rolling out dough and baking that were separate from the main cooking appliances and food prep areas. These additional zones might overlap in terms of sharing componts and create secondary triangles.

Benefits Of The L Shaped Kitchen Layout

In the early '90s, the National Kitch & Bath Association introduced the multiple rectangle concept - the idea being where the microwave or separate ovs were considered a fourth or fifth elemt, taking into account families who didn't always eat together and the assumption that there might be multiple cooks. It never caught on - partly because of insufficit PR and partly due to too much flexibility in deciding what the four corners of the rectangle actually were.

A later concept is that of kitch zones. In this layout, the proportions of the triangle are no more an ergonomic requiremt. There are usually four zones prest: food preparation, baking, cooking, and cleaning.The work triangle is a time-tested guidelineof kitchen design that helps plan outefficient kitchen work spaces with clear traffic lanes. Imagine a triangle that connected your cooktop, your sink, and the refrigerator. This is the work triangle. According to the guidance of the National Kitchen and Bath Association, each leg of the triangle should measure between 4 and 9 feet. This allows a cook to reach their cooking, cleaning, and food storage areas with ease, while providing enough space between them to avoid crowding.

It’s important to remember that the work triangle guidelines are not laws, and not rules. If you look back into the history of how the work triangle developed, you’ll find that it originated in the 1940s, when kitchens were smaller, and designed as a utilitarian work area for housewife to create family meals.

The Golden Triangle: Designing An Efficient Kitchen

Today, our kitchens are large, and in many families there are more than one cook. Moreover, our kitchens today have a broader range of functions than just cooking. They’re also where we dine, entertain, and work. Therefore, modern kitchen designers do not design kitchens exclusively around the work triangle approach, but have adopteda work zone approach.

Today’s kitchen isn’t just about cooking and cleaning. As the hub of the home, the kitchen is more multi-functional than ever. Hence, kitchen designers have to think more flexibly, and lay out spaces based on the particular activities that will take place there, based on their clients’ needs.

This is where you store your groceries. Fresh food, frozen food, as well as dry goods, cans, and other non-perishables. You can think of this zone where you place your main pantry, and refrigerator.Keeping these areas close can make it easy to get all of the ingredients you need.

Applying Kitchen Work Triangle In Different Kitchen Layouts

A lot of storage must be dedicated to silverware, tableware, utensils, pots and pans, baking trays, and more. You’ll also want to consider where you’ll store odds-and-ends like cookbooks, scissors, and other desk items. Much of the non-consumable zone storage is located in drawers and upper cabinets.

The cleaning zone is typically built around the sink, but also includes the dishwasher, garbage, recycling, and household cleaning items, and a broom or mop. Consider installing waste cabinets near the sink to create a convenient space to keep your kitchen clean.

Food preparation requires easy access to utensils, cutting boards, and mixing bowls, as well as plenty of countertop space. Consider what you need for food preparation when planning storage options like base drawers, or roll-out cabinet shelves.

The Kitchen Triangle

In addition to your cooktop, consider your microwave and/or built-in oven. Cooking zones need to plan landing spaces for hot dishes, as well as storage space for utensils, pots and pans, bakeware, and so on. Think of how you cook. Is a cookbook out? Measuring cups? Spatula that you just stirred with? Towel for cleaning minor spills? These types of things rapidly eat up counter space.

A charging station for mobile phones, tablets and other devices is becoming increasingly important in kitchen design. Take a look at special outlets with USB ports, and be sure the devices are safely away from water and toddlers.

Creating a space to eat in your kitchen depends on your family needs. Whether it’s just your family, or you’re entertaining, it seems everyone eventually gathers in the kitchen. Islands and peninsulas provide great kitchen dining spaces and can be multi-purpose. If lack of space is an issue, your island can double as prep, work and entertainment space.

The Kitchen Work Triangle And Why It's Out Dated

Like it or not, work happens at home and often in the kitchen. The good news is, you no longer need a massive work station. Large desktop computers have given way to wireless laptops and tablets. Provide enough outlets to be able to charge all of your electronic devices.

Many homeowners have a television in their kitchen. Others have a bar area that can accommodate stools, or serve as a stand-or-sit space for cocktails or dinner. Consider including a conversation zone in your kitchen, with lounge chairs and a low table or versatile ottoman.

Shah Solati is a award-winning residential interior designer. Shah strives to design unique interiors that will have a positive impact on his clients’ lives. With more than twelve years of extensive and considerable experience, Shah possesses an innate desire to create and design interiors that exceed clients’ expectations.

What Is A Kitchen Work Triangle And The Best Kitchen Design?

With an eye for quality, a superior sense of style, and a client-centered approach to business, Shah has proven himself as an innovative designer. Shah offers a balance of creativity, collaboration and forward thinking with a structured, organized and detailed mentality; enabling him to deliver focused development, follow through and total completion to each aspect of the design.If you’re in the process of considering a kitchen remodel, then it’s likely that you’ve heard of the mysterious kitchen work triangle. Architects and designers often describe the kitchen work triangle as the optimal way to go about designing the layout of your kitchen, but the concept of the triangle can seem ambiguous or even intimidating to the average homeowner. Origins of the Kitchen Work Triangle

The good news is that this design idea is relatively intuitive and revolves around the simple idea of creating the most efficient kitchen and eliminating wasted steps. The concept entails a triangle connecting your