I often get asked what is the ideal kitchenlayout and design. Kitchen design has gone through several phases from being a closed confined space to what is now, an open floor plan that gathers family and friends. One of my real state friends mentionedthat a kitchen is what sells a house in most cases.Below is a summary of what I consider a functional space planning based on experience and research I conducted.
All of this diagrams show a “work triangle”. The triangleconnects the refrigerator, stove and sink.. The best work triangle is less than 21 linear feet. Work triangles that exceed 26 feet make moving from one function to another unpractical.Each kitchen layout works depending on your limits or wall, door and window locations. From experience the L-shaped with island is the most popular recently.
Ideally, food preparation islocated next tothe sink. Allow 18 to 36 inchesof countertop space on one or both sides of your sink.Kitchen islands are so popular because they provide extrasurfaceon which to perform the majority of kitchen tasks.
Standard Kitchen Dimensions For Your Kitchen
Allow some countertop empty spaceon either side of your cooktop. Place seasonings, pots, cooking trays next to cooktop. * Tip: I always advice my clients to make a list of the items they would like to include in the kitchen. For example : list of all appliances needed, size of sink, open shelving, bookcases to hold cooking books, wine storage, recycling bin, etc. This helps to start laying out the main floor plan and configuration.The dimensions of all the pieces in your kitchen are important to make the best use of your space.
Upper cabinets are normally positioned at 18 inches above the countertop and are 30 to 42 inchesin height. Consider that your average maximum reach over and into an upper cabinet is 70 to 80 inches above the floor. Cabinets set at above 7 feet will likely need to be accessed with a step ladder.Kitchen layouts are designed to be adaptable to many varied floor planning scenarios and can be adjusted accordingly. These standard types of kitchen layouts offer flexibility to your spatial and structural constraints while maintaining the standard proportions and sizes of the kitchen fixtures themselves.
The first factor to consider is the available space and intended use of that space as all people cook and use kitchens differently. After, comes placement of necessary appliances such as a dishwasher, refrigerator, and sink. Between these appliances, specific areas should be designated to indicate prepping, cooking, baking, and to organize tools among these zones. Other important factors include the availability of a work surface, efficient storage, and quality lighting.
Kitchen Layout Ideas To Help You Take On A Remodel With Confidence
A single row or one-wall kitchen is considered the most suitable layout for a small kitchen. All necessary equipment and storage can be found in this design although it is noted to be lacking in sufficient counter space. A kitchen cart with the top surface used as a butcher block can be an efficient addition. An L-shaped layout is another option for designing a kitchen within a small space by maximizing the use of a corner. In both cases, the opposite empty wall can feature a table that can fold down when not in use.
Modular kitchen design features small modules that together, form a kitchen that increases space, storage, and efficiency. The layout of a modular kitchen can be broken down into set sections and as such, make for easy installation and repetition in production. For example, a modular kitchen cabinet is a stand alone and pre-made element that can enhance functionality for the user by meeting individual needs.
Browse through our curated Kitchens Guides for additional categorizations, tips, details, variations, styles, and histories of Kitchens. Guides provide additional insights into the unique properties and shared relationships between elements.
Tips For How To Design A Kitchen Where You'll Love To Cook
U-Shape Kitchens are continuous kitchen layouts that locate cabinetry and fixtures along three adjacent walls in a U-Shape arrangement. Flexible for multiple variations of lengths and depths, U-Shape Kitchen designs often incorporate central island counters for increased work space and table surfaces.
A minimum central width of 5’ (1.53 m) must be provided for use, but it is recommended that this zone be enlarged to between 6’-8’ (1.8-2.4 m) to provide sufficient access and movement space for multiple people. U-Shape Kitchens have widths that range from 9’-12’ (2.7-3.7 m) and depths that vary as desired. U-Shape Kitchens should be planned with an overall area of roughly 107 ft2 (10 m2).
U-Shape Kitchens are continuous kitchen layouts that locate cabinetry and fixtures along three adjacent walls in a U-Shape arrangement. Flexible for multiple variations of lengths and depths, U-Shape Kitchens often incorporate central island counters for increased work space and table surfaces.
Kitchen Design & Space Planning — Ad
, are kitchen layouts that continuously locate cabinetry and fixtures along three adjacent walls and ends in a bar counter extension. Popular for efficiently combining an additional seating area and work counter with a U-Shape layout, the G-Shape Kitchen can easily support multiple people at a given time.
A minimum central width of 5’ (1.53 m) must be provided for use, but it is recommended that this interior zone be enlarged to between 6’-8’ (1.8-2.4 m) in the short direction to provide adequate room for multiple people to move comfortably. A minimum passage aisle of 3’ (.91 m) must be maintained between the edge of the bar counter and nearby cabinetry. G-Shape Kitchens have overall widths that range from 13’-16’ (4-4.9 m) and depths from 12’-15’ (3.7-4.6 m). G-Shape Kitchens should be planned with an overall area of roughly 136 ft2 (12.6 m2).
G-Shape Kitchens, also known as Peninsula Kitchens, are kitchen layouts that continuously locate cabinetry and fixtures along three adjacent walls and ends in a bar counter extension. Combining an additional seating and work space with a U-Shape layout, the G-Shape Kitchen supports functionality.
Kitchen Design: Symmetry Versus Functionality
L-Shape Kitchen Islands (Rectangle) are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently array the various kitchen fixtures around a rectangular island counter. Spatially flexible for multiple variations of lengths and depths, L-Shape Kitchen Island designs provide increased work space and table surfaces for kitchen activities.
A minimum clearance aisle of 3’6” (1.07 m) is required in front of an L-Shape layout, with recommended widths from 4’-6’ (1.2-1.8 m). L-Shape Kitchen Islands have long linear lengths that range from 8’-13’ (2.4-4 m) and short lengths of 3’-9’ (.9-2.7 m) and should be planned with an overall area of roughly 115 ft2 (10.7 m2).
L-Shape Kitchen Islands (Rectangle) are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently array the various kitchen fixtures around a rectangular island counter. L-Shape Kitchen Island designs provide increased space and surfaces for kitchen activities.
Kitchen And Dining Area Measurements And Standards Guide
Two Row Galley Kitchen layouts are space efficient designs that combine kitchen fixtures into a pair of optimized linear bars. Designed similarly to Single Row Galley Kitchens, Double Row Galley Kitchens require an interior centralized zone that provides user access to each side.
A clearance width between 4’-6’ (1.2-1.8 m) should be provided between the two linear bars to allow users to use and access the kitchen equipment comfortably. Two Row Galley Kitchens have linear lengths that range from 7’-12.5’ (2.1-3.8 m) and should be planned with an overall area of roughly 108 ft2 (10 m2).
Single Row Galley Kitchen layouts are space efficient designs that combine kitchen fixtures into a single optimized linear bar. Similar to Two Row Galley Kitchens, Single Row Galley Kitchens require an adjacent zone for user access.
Kitchen Layout Designs
A clearance width between 4’-6’ (1.2-1.8 m) should be provided in front of a Single Row Galley Kitchen to provide sufficient access to the kitchen equipment. Single Row Galley Kitchens have linear lengths that range from 7’-12.5’ (2.1-3.8 m) and should be planned with an overall area of roughly 75 ft2 (7 m2).A kitchen is the heart of a home. Most homeowners want a state-of-the-art kitchen that still feels like home. This especially rings true if the clients have a keen interest in cooking. Designing a kitchen is a fun challenge for any designer worth their salt.
It doesn’t matter how big or small the kitchen is or how the four walls are shaped. Tiny and cramped, or massive and sprawling, boxed in or open. A skilled kitchen planner armed with an intelligent interior design layout can build out a kitchen that’s as functional as it is becoming.
When it comes to a new kitchen plan, there are a lot of behind-the-scenes preplanning and discussions. Contrary to popular beliefs, it is not just about stacking cabinets and kitchen appliances. A designer and the homeowner need to make several decisions together so that the final output is a kitchen that is not just a designer’s dream but also utilitarian.
Kitchen Layout Dimensions (size Guide)
The start of a modern kitchen design or good kitchen remodels always begins with a clear view of the project. To conjure a practical kitchen design, the designer must accurately make use of every single square feet available. We have listed some critical pointers for you better measure any kitchen layout.
We have gathered the most common and popular options when it comes to a kitchen layout design. The choice is made according to
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