Kitchen layouts are designed to be adaptable to many varied floor planning scenarios and can be adjusted accordingly. These standard types of kitchen layouts offer flexibility to your spatial and structural constraints while maintaining the standard proportions and sizes of the kitchen fixtures themselves.
The first factor to consider is the available space and intended use of that space as all people cook and use kitchens differently. After, comes placement of necessary appliances such as a dishwasher, refrigerator, and sink. Between these appliances, specific areas should be designated to indicate prepping, cooking, baking, and to organize tools among these zones. Other important factors include the availability of a work surface, efficient storage, and quality lighting.
A single row or one-wall kitchen is considered the most suitable layout for a small kitchen. All necessary equipment and storage can be found in this design although it is noted to be lacking in sufficient counter space. A kitchen cart with the top surface used as a butcher block can be an efficient addition. An L-shaped layout is another option for designing a kitchen within a small space by maximizing the use of a corner. In both cases, the opposite empty wall can feature a table that can fold down when not in use.
Accessible Kitchen Design
Modular kitchen design features small modules that together, form a kitchen that increases space, storage, and efficiency. The layout of a modular kitchen can be broken down into set sections and as such, make for easy installation and repetition in production. For example, a modular kitchen cabinet is a stand alone and pre-made element that can enhance functionality for the user by meeting individual needs.
Browse through our curated Kitchens Guides for additional categorizations, tips, details, variations, styles, and histories of Kitchens. Guides provide additional insights into the unique properties and shared relationships between elements.
Single Row Galley Kitchen layouts are space efficient designs that combine kitchen fixtures into a single optimized linear bar. Similar to Two Row Galley Kitchens, Single Row Galley Kitchens require an adjacent zone for user access.
Kitchen & Bath Design Principles
A clearance width between 4’-6’ (1.2-1.8 m) should be provided in front of a Single Row Galley Kitchen to provide sufficient access to the kitchen equipment. Single Row Galley Kitchens have linear lengths that range from 7’-12.5’ (2.1-3.8 m) and should be planned with an overall area of roughly 75 ft2 (7 m2).
A minimum aisle width of 3’6” (1.07 m) must be provided for use, but it is recommended that this zone be enlarged to between 4’-6’ (1.2-1.8 m) to provide greater access and movement space for multiple people around the island. U-Shape Kitchen Islands have widths that range from 15’-18’ (4.6-5.5 m) with overall depths and island that vary as needed. U-Shape Kitchen Islands should be planned with an overall area of roughly 155 ft2 (14.4 m2).
U-Shape Kitchens are continuous kitchen layouts that locate cabinetry and fixtures along three adjacent walls in a U-Shape arrangement. Flexible for multiple variations of lengths and depths, U-Shape Kitchen designs often incorporate central island counters for increased work space and table surfaces.
Kitchen Layout Ideas: 8 Types Of Configuration
A minimum central width of 5’ (1.53 m) must be provided for use, but it is recommended that this zone be enlarged to between 6’-8’ (1.8-2.4 m) to provide sufficient access and movement space for multiple people. U-Shape Kitchens have widths that range from 9’-12’ (2.7-3.7 m) and depths that vary as desired. U-Shape Kitchens should be planned with an overall area of roughly 107 ft2 (10 m2).
U-Shape Kitchens are continuous kitchen layouts that locate cabinetry and fixtures along three adjacent walls in a U-Shape arrangement. Flexible for multiple variations of lengths and depths, U-Shape Kitchens often incorporate central island counters for increased work space and table surfaces.
L-Shape Kitchens are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently organize the various kitchen fixtures. Flexible for multiple variations of lengths and depths, L-Shape Kitchen designs often incorporate additional Island Counters (rectangle, square) for increased work space and table surfaces.
Kitchen Design & Space Planning — Ad
A minimum clearance aisle of 3’6” (1.07 m) is required in front of the L-Shape layout, with recommended widths from 4’-6’ (1.2-1.8 m). L-Shape Kitchens have long linear lengths that range from 8’-13’ (2.4-4 m) and short lengths of 3’-9’ (.9-2.7 m). L-Shape Kitchens should be planned with an overall area of roughly 111 ft2 (10.3 m2).
L-Shape Kitchens are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently organize the various kitchen fixtures. Flexible for multiple variations of lengths and depths, L-Shape Kitchen designs often incorporate additional Island Counters for more surface area.
L-Shape Kitchen Islands (Square) are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently array the various kitchen fixtures around a square island counter. Spatially flexible for multiple variations of lengths and depths, L-Shape Kitchen Island designs provide increased work space, table surfaces, and seating options for kitchen a range of activities.
Kitchen Layouts Dimensions & Drawings
A minimum clearance aisle of 3’6” (1.07 m) is required in front of an L-Shape layout, with recommended widths from 4’-6’ (1.2-1.8 m). An efficient L-Shape Kitchen Island (Square) has matched lengths of 11’ (3.35 m) and should be planned with an overall area of roughly 121 ft2 (11.2 m2).
L-Shape Kitchen Islands (Square) are common kitchen layouts that use two adjacent walls, or an L configuration, to efficiently array the various kitchen fixtures around a square island counter. Flexible for multiple variations of lengths and depths, L-Shape Kitchen Islands provide extra surfaces.I often get asked what is the ideal kitchenlayout and design. Kitchen design has gone through several phases from being a closed confined space to what is now, an open floor plan that gathers family and friends. One of my real state friends mentionedthat a kitchen is what sells a house in most cases.Below is a summary of what I consider a functional space planning based on experience and research I conducted.
All of this diagrams show a “work triangle”. The triangleconnects the refrigerator, stove and sink.. The best work triangle is less than 21 linear feet. Work triangles that exceed 26 feet make moving from one function to another unpractical.Each kitchen layout works depending on your limits or wall, door and window locations. From experience the L-shaped with island is the most popular recently.
How To Plan Your Kitchen Space And Distances
Ideally, food preparation islocated next tothe sink. Allow 18 to 36 inchesof countertop space on one or both sides of your sink.Kitchen islands are so popular because they provide extrasurfaceon which to perform the majority of kitchen tasks.
Allow some countertop empty spaceon either side of your cooktop. Place seasonings, pots, cooking trays next to cooktop. * Tip: I always advice my clients to make a list of the items they would like to include in the kitchen. For example : list of all appliances needed, size of sink, open shelving, bookcases to hold cooking books, wine storage, recycling bin, etc. This helps to start laying out the main floor plan and configuration.The dimensions of all the pieces in your kitchen are important to make the best use of your space.
Upper cabinets are normally positioned at 18 inches above the countertop and are 30 to 42 inchesin height. Consider that your average maximum reach over and into an upper cabinet is 70 to 80 inches above the floor. Cabinets set at above 7 feet will likely need to be accessed with a step ladder.The dominant geometric shapes in most kitchens are the four-sided variety, from rectangular cabinetry to square appliances. But it is a triangle-albeit an imaginary one-that has always been an important element of a kitchen's design and functionality.
Kitchen Design 101: Appliance Landing Areas
The work triangle is defined as an imaginary straight line drawn from the center of the sink, to the center of the cooktop, to the center of the refrigerator and finally back to the sink. The following guidlines are suggested by Kitchen By Design for work triangles which improves the ergonomics (Human Factor Engineering) that optimizes the workload and reduces the stress of a person operating in a kitchen
The Guidelines The sum of the work triangle's three sides should not exceed 26 feet, and each leg should measure between 4 and 9 feet. The work triangle should not cut through an island or peninsula by more than 12 inches. If the kitchen has only one sink, it should be placed between or across from the cooking surface, preparation area, or refrigerator. No major traffic patterns should cross through the triangle.
Guide to Counter Height: The right height of counter is very important. Improper height can alter the natural posture of a person and can lead to serious health concerns in future. For a person of Indian origin with heights varying between 5.20 to 5.70 feet we prescribe counter height of 3 feet so that the work in the kitchen is comfortable.
Kitchen Cabinet Design Tutorials
Guide to Wall Units: We recommend 32 inches depth with a gap of 16.5 inches between wall units and counter so that contents of the wall unit are completely visible and accessible even on the top shelves. Wall units with traditionally opening doors are an obstacle. The balanced lift-up
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