Part 1 of the kitchen design series looked at how to develop the brief for your kitchen design, including the type of questions you need to be asking the client. We also looked at different layouts, along with the work triangle.
In Part 2 we will look at standard kitchen sizes, along with some really useful and important rules of thumb that will help you design a practical and functional kitchen.
Kitchens units, appliances and worktops come in standard sizes. These sizes allow for consistency throughout the industry and are a very economical options compared to the requirement of bespoke units at random measurements.
How To Plan Your Kitchen Space And Distances
The following table shows coordinated dimensions for kitchen units. The height of worktops should be adapted to suit the height of the user and can vary between 850mm – 950mm – generally speaking 900mm is most common.
There are some fundamental design principles when it comes to planning your kitchen that should be considered. These rules of thumb should help you avoid potential awkward spaces, and poor functionality.
Ensure there is at least 400mm clearance between a kitchen door and the nearest units. This essentially means allowing for 1200mm between the units and the wall with the door.
Nkba Guidelines To Know For Kitchen Design
If you are planning a narrow galley style kitchen, and the room is less than 1800mm wide, you cannot comfortably use a standard 600mm deep unit. You may need to use bespoke (however this would affect appliances) – or reconsider your design.
Allow a minimum 1200mm clearance between runs of units. Most doors open up to around 600mm, i.e. dishwasher, oven door, unit door so a minimum of 1200mm will allow people to pass when then doors are open.
Allow for at least 400mm clearance between the worktop and wall mounted cupboard, to ensure there is sufficient working space below the cupboard on the worktop.
Kitchen Planning: Guidelines, Codes, Standards, 2nd Edition
If someone is to walk past, a distance of 1100mm should be provided. For a wheelchair to comfortably move past the seated diner a distance of 1500mm should be provided.
Allow a minimum of 300mm either side of the hob to ensure suitable work space either side of the cooking area. Also ensure that there is a non combustable surface above the hob and a clearance of at least 600mm.
Your kitchen should not be a main thoroughfare to the rest of the house. Make sure traffic does not cross the kitchen work triangle.
Restaurant Kitchen Design Hacks For An Efficient And Thriving Business
The sink should ideally be positioned in the centre of the work triangle as it is the most used area of the kitchen.
When positioning your dishwasher, ensure it is at least 500mm from a corner, to allow loading from both sides. Also ensure there is standing space in front of the dishwasher for unloading.
A minimum of 400mm is required beside an oven to be used as a set down space. The same goes for a microwave.
Kitchen Design Guidelines, Illustrated
Ideally a minimum of 400mm worktop space should be allowed for on the door opening side of the fridge for setting down items.
In Part 3 of the Kitchen Design series we will look at designing for accessibility. This will include loads of helpful tips and ideas to make your kitchen design wheelchair user friendly, work better for people with disabilities or the elderly. Check back soon – this one is going to be really helpful.
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Kitchen Design Guidelines, Illustrated (#6)
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Gallery Of A Simple Guide To Using The Ada Standards For Accessible Design Guidelines
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.How to design a kitchen: here's the technical guide with rules, standards, layouts, DWG examples and 3D model produced with an architectural BIM design software ready for download
In this insight we'll be analyzing how to design a kitchen in a correct way. We will look at standard kitchen sizes, along with some useful rules, that will help you design a practical and functional kitchen.
Kitchen Layouts And Consumers' Food Hygiene Practices: Ergonomics Versus Safety
The key to a well-structured and highly organized kitchen is planning the space and the location of the most important appliances to enable frequent tasks to be completed comfortably and efficiently.
DWG layouts with floor plans and sections of different types of kitchens together with 3D models in EDF format are ready for download and can be a useful reference for your project.
Similarly, you can even open the 3D models of the project in the EDF file format created with Edificius, the software for architectural BIM design that allows designers and AECO professionals to adopt and verify immediate and easy solutions. Download the full version 30-day free here!
Kitchen Layouts & 6 Dimension Diagrams (2021!)
The space planning has become known as the “work triangle”, which is the area of activity where the tasks carried out in a kitchen involve the sink, the stove and the refrigerator. The primary idea is that these three elements, connected by imaginary lines, are in close proximity (but not so close) to one another. Hence, the work triangle is designed to minimize traffic within the kitchen and to facilitate the access to the three appliances when cooking.
The NKBA (National Kitchen and Bath Association) suggests some guidelines regarding how to set up a work triangle efficiently. It is recommended to keep the work triangle distance between the sink, fridge and cooker at 7 m (= 23 ft) or less. Work triangles that exceed 7 m/23 ft make moving from one function to another unpractical. The ideal length of the work triangle lies between 4 m (13 ft) and 6 m (19 ft). Further on this article, we will indicate measurements only with the Metric system (considering that 1 ft = 0.3048 m = 30.48 cm and 1 m = 3.28 ft).
In addition, the kitchen work triangle is a concept used to determine different types of kitchen layouts that would be both aesthetical and functional/efficient.
Do I Have Space For A Kitchen Island? (and Other Kitchen Island Questions)
Designers should consider that a kitchen has different flows and work areas that need to be integrated throughout the project. There are several basic kitchen layouts that are typically used and that depends on your limits or wall, door and window locations. Specifically, the most commonly used types include:
A single wall layout has all the appliances, cabinets and countertop installed along one wall. This option implies the smallest possible footprint and allows to perform all tasks in a single workspace.
A galley layout consist of two parallel lines of units forming a central corridor where to work. It is ideal for space saving and enhances efficiency during cooking. Ensure 1.2mt (3.9ft) space down the middle of the units to move comfortably and for opening cupboards.
Restaurant Kitchen Layout Approach Part 1
The L-shaped kitchen layout is one of the most popular and classic type of plan. It features two walls that form a perpendicular angle, maximising corner spaces while eliminating traffic. The L-shaped kitchen offers a good option for the working triangle, especially if you position the sink halfway down one side of the units.
The U-shaped kitchen plan also provides a good layout for the working
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