Planning your modular kitchen is a big step, not to mention a big investment. When designing your modular kitchen, ensure that you know about and implement Kitchen Triangle or the Golden Triangle for the most practical kitchen layout.
The layout of your kitchen will help you decide where different aspects of the kitchen will be located because of certain restrictions. For example, the sink will be placed closest to the water outlet. Since most of us live in apartments where we do not have the freedom to start from scratch and build any layout we want, it is likely that the general shape of the kitchen will be decided for us by the builders.
Getting the layout right is absolutely crucial and I always tell my clients that the layout comes first when designing. It’s far easier to change the colour or style of your cabinets and worktop again and again once you have the solid foundation of the best kitchen layout for your space.
What Is Modular Kitchen Design?
The Golden Triangle (also called the ‘working triangle’) states that the three main work areas in the kitchen should be ideally situated at the three apex points of a triangle. These include the sink, the cooktop and the refrigerator.
When a person cooks, there is continuous movement between these three stations. The person cooking is able to move around with ease because of the close proximity between the three points. It also takes into consideration the space between the three workstations so that it doesn’t get too cramped. This concept can be applied to small or medium sized kitchens and can maximise the usage of limited space.
The triangle should not be intersected by any other element by more than 12 inches. Also, make sure that the triangle is not obstructed by counters, cabinets or islands. Keep movement pathways away from the triangle so that the area can be kept as free as possible.
How To Plan A Perfect Kitchen Layout
Each side of the triangle should be a maximum of nine feet and a minimum of four feet apart for the most comfortable working spaces, and the sum total of the lengths of all three sides should be between 13 and 26 feet. These dimensions make sure that the spaces are neither too far apart, nor too close to each other; there is enough distance between them to create clearly delineated traffic lines.
When your kitchen is designed keeping the Golden Triangle in mind, you have the optimal flow of spaces between the three main tasks involved in food prep. Raw ingredients are stored in the refrigerator, cleaning and chopping happen at the sink, food is cooked on the cooktop and is then once again stored in the refrigerator….and there’s your neat and perfect triangle!
Also keep in mind that there should not be any obstructions between these three points, in the form of counters or cabinets, which will mess with the clean lines of your workflow. Any items that you need for cleaning should be close to the sink (peelers, knives, chopping board); while cooking utensils, ladles, masalas, oil and so on should be located on either side of the stove. Any appliances that are needed for food prep such as mixers and grinders, mixing bowls and blenders, should be ideally placed in between the sink and the stove. Additional appliances needed for cooking, such as the microwave and OTG should also be planned as part of your cooking zone.
What Is The 'golden Triangle' In A Kitchen？
This concept can work in different kitchen layouts. In a kitchen with an island, the island is used as the sink area and the other counters are used for the fridge and stove. The same works with a galley kitchen. In a peninsula kitchen, the sink, stove and fridge are placed on different counters. This can also be applied to a U-shaped kitchen. In an L-shaped kitchen, you will usually find the sink and refrigerator adjacent to each other while the stove is placed on the other countertop. While in a straight kitchen, the stove is placed between the fridge and sink.
While it can still be applied in today’s times, our kitchens have modernised. Designing your kitchen using this concept also has to accommodate these changes. Dishwashers have become an integral part of our kitchens. They occupy a significant amount of space and should be placed near the sink. The number of cooking appliances have also increased. Other than the stove, space has to be created for appliances like a microwave, oven, blender, toaster and the list goes on. You also have to keep in mind that in crowded cities, the living spaces have become more compact so it is not possible to follow the specified dimensions.
If you’re designing your kitchen, Dazzler Interio, Lucknow best modular kitchen brand, recommends incorporating the golden triangle. Following the layout makes everyday cooking activities effortless. You have to keep in mind your habits and your cooking techniques before you make your plans. Before you design, study your movements around the kitchen, think about how you utilise your kitchen now and how you’d like to do so in your dream kitchen. Be practical about your kitchen routine. Do you cook frequently? How often do you make use of the oven or the stove? Do you use one more than the other? Realising what you use more as well as your habitual movements can help you identify the flow of traffic in your kitchen. It doesn’t matter if you plan on hiring someone or doing it yourself, understanding the reason behind the golden triangle and will help you design the finest kitchen for you and your family.
Design An Efficient Kitchen Around These 4 Work Zones
Hi! I am Jagriti Tiwari, a reader, a dreamer, loves to learn new technology. I have completed M.C.A from Jagran Institute Of Management, Kanpur, Uttar Pradesh. This is my personal blog and it merely represents some of my technical experience.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies Find out more hereHi, Hello. Welcome to our blog, Flicha Interiors. In this blog, I am going to explain all about ‘The Golden Triangle’, popularly known as ‘The Work Triangle’.
I am Harini Chandrashekar, Director at Flicha Interiors, Bangalore. The place where homeowners get customized interior designs to their homes on the best budget and 10 years warranty.
Things To Know Before Designing A Modular Kitchen
Golden Triangle is a century-year-old kitchen design concept that is not just important but also relevant even today. The kitchen is the busiest space of every home. It is essential to make this space as convenient as possible to ease the process of food preparation. It feels good to work in the kitchen where the cooktop/hob, sink and refrigerator are ideally located to ease the flow between the spaces while cooking.
According to Golden Triangle Concept – The Three Main Working Areas of the Kitchen i.e, The Cooktop, Sink and Refrigerator should be ideally located at the apex points of the triangle.
Each side of the triangle should be a minimum of 4 feet apart and a maximum of 9 feet apart for the most comfortable flow between the main working areas.
What Is The Kitchen Triangle?
It is to make sure that the distance between the two areas is neither too short nor too long. This creates a sophisticated work space in Kitchen.
Note: Make sure you don’t fill up the spaces between the triangle with cabinets or tall unit or pantry unit. This just hinders the actual workspace. Presence of tall unit beside the refrigerator on the other side of the triangle is fine and not otherwise.
Don’t keep the stove and the sink too close or the stove and the refrigerator too close. This only makes the workspace uncomfortable. You need sufficient counter space between the stove, refrigerator and sink to feel comfortable while cooking.
Rules Of Kitchen Design: 6 Rules To Help You Nail Your Design!
As shown in the image above, this is the common type of Kitchen we mostly see in Indian Homes. Here, you shall place the cooktop, refrigerator and the sink in L-Shape with a minimum distance of 4 feet or a maximum distance of 9 feet between each area.
The Parallel Kitchen Concept is where the two kitchen platforms run parallel to each other. It is very convenient for compact kitchens where there is a space constraint.
This is how the parallel kitchen has to be designed with stove on one side, the sink and the refrigerator on the other side with a minimum of 4 feet between them. It is better to design it this way because it becomes extremely difficult to cook if the stove is placed in the extreme corners.
Standard Kitchen Dimensions For Your Kitchen
So, this is about the concept of ‘The Golden Triangle’ in the kitchen. A well designed modular kitchen space will make cooking a passion rather than a pain. By following ‘The Work Triangle Design Concept’, you can create an efficient, clutter-free and functional Kitchen Space.Do you find it easy to work in your kitchen, or are you frustrated by a sink or a cooktop that’s not ideally located? The right ergonomics can help to create a smart kitchen with the perfect flow between spaces, and it can also make your cooking chores a pleasure!
A theory that was first put forward
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