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The Ultimate Baker's Kitchen Love to bake? Design your kitchen to suit your passion with tips, equipment, and layout advice from designers and industry experts by Julie Scelfo
At the heart of Hitz's kitchen is an enormous island measuring 4 by 9 feet. Even with a double sink in the middle, there are still two expanses, each about 3 feet wide, where he can roll out cookie dough, shape breads, and cut out hundreds of biscuits at the same time. It's humungo, he says. I use it for everything. Not only do I roll out Christmas cookies at that island but we can dust the flour off it and seat six people there for dinner.
Service 2000 Builds Kitchen For Brick Lane Bakery
There is also counter space on three walls, providing plenty of room for Hitz to bake with friends or hired help, which he brings in for large parties. Ideally, I'd like to have counters on four sides, Hitz says.
Hitz devotes significant time to keeping his spacious pantry (7 by 9 feet) organized—a key piece of his strategy for a shipshape kitchen. Whether it's for baking or for cooking or both, to really plan a kitchen correctly, you have to have a vision, you have to have experience, and you have to have a little touch of obsessive-compulsive disorder, too, he jokes. You know, how many people think it's fun to sit around and label the pantry on a Saturday? The more you obsess about it, the better it's going to be.
Carole Bloom, the author of 10 dessert cookbooks (with another on caramel due next year), says home cooks who are serious about baking should consider installing countertops at a custom height or lowering a section of an island so it's the right height for rolling out dough. I'm short, and most counters are too high, she explains.
The Home Bakery Project
Bloom suggests buying a bottom-freezer refrigerator with shelves that are wide enough to hold baking sheets. Often times you have to put things in the refrigerator to chill, and it's really difficult to fit a sheet pan in a side-by-side refrigerator.
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There is also counter space on three walls, providing plenty of room for Hitz to bake with friends or hired help, which he brings in for large parties. Ideally, I'd like to have counters on four sides, Hitz says.
Hitz devotes significant time to keeping his spacious pantry (7 by 9 feet) organized—a key piece of his strategy for a shipshape kitchen. Whether it's for baking or for cooking or both, to really plan a kitchen correctly, you have to have a vision, you have to have experience, and you have to have a little touch of obsessive-compulsive disorder, too, he jokes. You know, how many people think it's fun to sit around and label the pantry on a Saturday? The more you obsess about it, the better it's going to be.
Carole Bloom, the author of 10 dessert cookbooks (with another on caramel due next year), says home cooks who are serious about baking should consider installing countertops at a custom height or lowering a section of an island so it's the right height for rolling out dough. I'm short, and most counters are too high, she explains.
The Home Bakery Project
Bloom suggests buying a bottom-freezer refrigerator with shelves that are wide enough to hold baking sheets. Often times you have to put things in the refrigerator to chill, and it's really difficult to fit a sheet pan in a side-by-side refrigerator.
LinksConnect with Like on FacebookFollow on TwitterFollow on PinterestFollow on TumblrWatch on YouTubeFollow on Google+Follow on InstagramSubscribe to RSS feedsSite MapRecipes & MenusExpert AdviceIngredientsHolidays & EventsVideoHelpful LinksSubscription FAQsContact UsMastheadAccessibility HelpAdvertisingPress CenterNewslettersFood Innovation GroupThe AppBon AppétitGourmetCondé NastCondé Nast WebsitesAllureArchitectural DigestArs TechnicaBon AppétitCondé Nast TravelerConciergeDetailsGlamourGQHotel ChatterJauntedLuckyNutritionDataRedditSelfStyleTeen VogueThe New YorkerThe SceneVanity FairVegas ChatterVogueWiredCondé Nast ServicesCareersCondé Nast StoreReprints/PermissionsLegal NoticeDo Not Sell My Personal Information. © 2023 Condé Nast. All rights reserved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.Ad Choices
There is also counter space on three walls, providing plenty of room for Hitz to bake with friends or hired help, which he brings in for large parties. Ideally, I'd like to have counters on four sides, Hitz says.
Hitz devotes significant time to keeping his spacious pantry (7 by 9 feet) organized—a key piece of his strategy for a shipshape kitchen. Whether it's for baking or for cooking or both, to really plan a kitchen correctly, you have to have a vision, you have to have experience, and you have to have a little touch of obsessive-compulsive disorder, too, he jokes. You know, how many people think it's fun to sit around and label the pantry on a Saturday? The more you obsess about it, the better it's going to be.
Carole Bloom, the author of 10 dessert cookbooks (with another on caramel due next year), says home cooks who are serious about baking should consider installing countertops at a custom height or lowering a section of an island so it's the right height for rolling out dough. I'm short, and most counters are too high, she explains.
The Home Bakery Project
Bloom suggests buying a bottom-freezer refrigerator with shelves that are wide enough to hold baking sheets. Often times you have to put things in the refrigerator to chill, and it's really difficult to fit a sheet pan in a side-by-side refrigerator.
LinksConnect with Like on FacebookFollow on TwitterFollow on PinterestFollow on TumblrWatch on YouTubeFollow on Google+Follow on InstagramSubscribe to RSS feedsSite MapRecipes & MenusExpert AdviceIngredientsHolidays & EventsVideoHelpful LinksSubscription FAQsContact UsMastheadAccessibility HelpAdvertisingPress CenterNewslettersFood Innovation GroupThe AppBon AppétitGourmetCondé NastCondé Nast WebsitesAllureArchitectural DigestArs TechnicaBon AppétitCondé Nast TravelerConciergeDetailsGlamourGQHotel ChatterJauntedLuckyNutritionDataRedditSelfStyleTeen VogueThe New YorkerThe SceneVanity FairVegas ChatterVogueWiredCondé Nast ServicesCareersCondé Nast StoreReprints/PermissionsLegal NoticeDo Not Sell My Personal Information. © 2023 Condé Nast. All rights reserved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.Ad Choices
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